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Sambal Stingray

Sambal Stingray

Savor the bold and fiery flavours of our Sambal Stingray, a popular Southeast Asian delicacy. Tender stingray fillets are grilled to perfection and generously slathered with a spicy, tangy sambal sauce. Served with a squeeze of fresh lime, this dish offers an irresistible balance of smoky, spicy, and tangy flavours that will leave your taste buds tingling.

  • Size: 1kg or 2kg
  • Fully Marinated and ready to cook

Ingredients

Stingray fillets, shallot, ginger, garlic, lemon grass, ginger flower, lime leaf, dried chilli, red chilli, belacan, dried shrimp, salt, sugar, corn oil, assam water.

Cooking Suggestion

Cook over indirect heat, or place a foil under it and cook under medium flame for 3 mins before flipping and cooking for an additional 3 mins, transfer to low heat and allow to cook through for an additional 5-7 mins.

   
$45.00
$45.00
Sale Sold out
Shipping calculated at checkout.

Allergen info: Shellfish and Soy

Receiving Instructions

Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.

Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.

Reheating & BBQ Guide

Chicken

  • Temperature: 74°C internal temperature for safe consumption.
  • Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
  • Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.

Beef (Steaks & Ribeye)

  • Rare: 52°C
  • Medium Rare: 57°C
  • Medium: 63°C
  • Well Done: 71°C
  • Time: 4-6 minutes per side for medium-rare on high heat (232°C).
  • Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).

Mutton (Lamb Chops)

  • Temperature: 63°C for medium, 71°C for well done.
  • Time: 5-7 minutes per side on medium-high heat (204°C).
  • Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.

Seafood (Shrimp, Fish Fillets)

  • Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.

Shipping & Returns

At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.

Delivery Rates:

  • $30 Standard Delivery for orders from $150 to $800
  • $60 Small Order Delivery for orders under $150
  • Free Delivery for orders above $800

While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.

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