Singapore Seafood BBQ
Singapore Seafood BBQ
Celebrate the rich heritage of Singapore's coastal flavors with the Singapore Seafood BBQ Party Package. Inspired by the nation’s love for fresh seafood and bold spices, this package brings together a medley of the finest seafood offerings. Delight in the spicy, smoky kick of Sambal Stingray and the aromatic "Gan Xiang" Crayfish and Tiger Prawns, each packed with umami and spice. The Ginger & Scallion Half Shell Scallops offer a delicate, fragrant touch, while the Grilled Sambal Squid brings a fiery finish to this seafood feast. Perfectly capturing the essence of Singapore’s seafood BBQ culture, this package offers an authentic and unforgettable seafood grilling experience.
The Singapore Seafood BBQ is offered in 4-6 pax or 8-10 pax portions
Meats & Proteins
- Sambal Stingray (500g/1000g)
- "Gan Xiang" Crayfish (10pcs/20 pcs)
- "Gan Xiang" Tiger Prawns (10pcs/20pcs)
- Ginger & Scallion Half Shell Scallops (6pcs/ 12pcs)
- Grilled Whole Sambal Squid (3pcs/5pcs)
Cooked Sides
- Grilled "Balinese" Corn (6pc/10pcs)
- Breaded Crab Claws (8pc/12pcs)
Staples & Salads
- Ebiko Fried Rice
- Choice of Salad
8-10pax dishes
- Breaded Chicken Katsu (450g)
- Sawadee Pie Tee Cups 10pcs
Sauces & Dips
- Peanut Butter Peppercorn
- Curry Mayo Dip
- Thai Chili Dip
Finishing Touches
- Plates and Cutlery
- Garnish and Herbs
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Allergen info: Soy, Shellfish, Eggs, Gluten, Peanuts, Tree Nuts, and Dairy
SKU:
Receiving Instructions
Receiving Instructions
Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.
Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.
Reheating & BBQ Guide
Reheating & BBQ Guide
Chicken
- Temperature: 74°C internal temperature for safe consumption.
- Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
- Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.
Beef (Steaks & Ribeye)
- Rare: 52°C
- Medium Rare: 57°C
- Medium: 63°C
- Well Done: 71°C
- Time: 4-6 minutes per side for medium-rare on high heat (232°C).
- Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).
Mutton (Lamb Chops)
- Temperature: 63°C for medium, 71°C for well done.
- Time: 5-7 minutes per side on medium-high heat (204°C).
- Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.
Seafood (Shrimp, Fish Fillets)
- Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.
Shipping & Returns
Shipping & Returns
At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.
Delivery Rates:
- $30 Standard Delivery for orders from $150 to $800
- $60 Small Order Delivery for orders under $150
- Free Delivery for orders above $800
While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.










Packaging
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