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Straits Asian Grill

Straits Asian Grill

The Straits Asian Grill Party Package brings together a flavourful selection of well-loved dishes from across the region. Enjoy juicy Assorted Satay (Chicken & Mutton) with a smoky char, alongside the spicy, Savory Nonya Wings that pack a punch. The Maple Glazed Spatchcocked Chicken offers a perfect balance of sweet and Savory, while the "Gan Xiang" Tiger Prawns deliver a burst of bold, aromatic spices. For seafood lovers, the Sambal Grilled Snapper provides a fiery, flavourful finish to this diverse BBQ feast. This package delivers bold, vibrant flavours inspired by the rich culinary diversity of the Straits region.

The Straits Asian Grill Box is offered in 8-10 pax portions only

Meats & Proteins

  • Chicken & Mutton Satay (30pcs)
  • Nonya Wings (20pcs)
  • Maple Glazed Spatchocked Chicken (1 bird)
  • "Gan Xiang" Tiger Prawns (20pcs)
  • Sambal Grilled Snapper (1kg)

Cooked Sides & Sauces

  • Seafood Croquette (10pcs)
  • Root Vegetables
  • Breaded Chicken Katsu (450g)

DIY Kits

  • Chili Crab Mantou Dippers (10pcs)

Sauces

  • Sweet Thai Chili Dip
  • Satay Peanut Sauce
  • Curry Mayo Dip

Staples & Salads

  • Kombu Fried Rice
  • Choice of Salad

Finishing Touches

  • Plates and Cutlery
  • Garnish and Herbs
     
$428.00
$428.00
Sale Sold out
Shipping calculated at checkout.

Allergen info: Soy, Shellfish, Eggs, Gluten, Peanuts, Tree Nuts, and Dairy

Receiving Instructions

Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.

Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.

Reheating & BBQ Guide

Chicken

  • Temperature: 74°C internal temperature for safe consumption.
  • Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
  • Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.

Beef (Steaks & Ribeye)

  • Rare: 52°C
  • Medium Rare: 57°C
  • Medium: 63°C
  • Well Done: 71°C
  • Time: 4-6 minutes per side for medium-rare on high heat (232°C).
  • Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).

Mutton (Lamb Chops)

  • Temperature: 63°C for medium, 71°C for well done.
  • Time: 5-7 minutes per side on medium-high heat (204°C).
  • Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.

Seafood (Shrimp, Fish Fillets)

  • Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.

Shipping & Returns

At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.

Delivery Rates:

  • $30 Standard Delivery for orders from $150 to $800
  • $60 Small Order Delivery for orders under $150
  • Free Delivery for orders above $800

While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.

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