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All-American BBQ

All-American BBQ

Bring the heart of American barbecue to your gathering with the All-American BBQ Party Package, a carefully curated selection of mouthwatering meats, flavourful sides, and satisfying finishing touches. This feast is designed to deliver bold flavours and smoky goodness that will impress any crowd. From savoury meats to classic American staples, this package offers everything you need for a memorable barbecue experience.

The All-American BBQ is offered in 4-6 pax or 8-10 pax portions

Meats & Proteins

  • Nashville Beef Flank (500g/1000g)
  • La Brasa Spatchcock Chicken (1.5kg)
  • Peri Hot Wings (10pcs/20pcs)
  • Chicken Bratwurst (6pcs/10pc)
  • Chef's Rub Lamb Chop (1000g/1500g)

Cooked Sides

  • Breaded Scallop (8pcs/12pcs)
  • Grilled Balinese Corn (6pcs/10pcs)

Staples & Salads

  • Penne Aglio Olio
  • Choice of Salad

8-10pax dishes

  • Chicken Katsu 12pcs
  • Mexican Taco Pie Tee 10pcs

    Sauces

    • Pineapple Balsamic
    • Paprika Dip

    Finishing Touches

    • Plates and Cutlery
    • Garnish and Herbs

          


    Regular price $288.00
    Regular price Sale price $288.00
    Sale Sold out
    Shipping calculated at checkout.

    Allergen info: Soy, Shellfish, Eggs, Gluten, Peanuts, Tree Nuts, and Dairy

    SKU:

    Receiving Instructions

    Food (Frozen - Defrost and Cook):
    Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.

    Cooked Food (Enjoy Immediately):
    Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.

    Reheating & BBQ Guide

    Chicken

    • Temperature: 74°C internal temperature for safe consumption.
    • Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
    • Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.

    Beef (Steaks & Ribeye)

    • Rare: 52°C
    • Medium Rare: 57°C
    • Medium: 63°C
    • Well Done: 71°C
    • Time: 4-6 minutes per side for medium-rare on high heat (232°C).
    • Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).

    Mutton (Lamb Chops)

    • Temperature: 63°C for medium, 71°C for well done.
    • Time: 5-7 minutes per side on medium-high heat (204°C).
    • Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.

    Seafood (Shrimp, Fish Fillets)

    • Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.

    Shipping & Returns

    At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.

    Delivery Rates:

    • $30 Standard Delivery for orders from $150 to $800
    • $60 Small Order Delivery for orders under $150
    • Free Delivery for orders above $800

    While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.

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