East Coast Park BBQ
East Coast Park BBQ
Relive the nostalgic memories of Singapore’s iconic East Coast Park with our East Coast Park BBQ Party Package. Inspired by the classic BBQ gatherings by the beach, this package brings together the vibrant flavours that have become a hallmark of local cookouts. Enjoy the smoky, char-grilled taste of Assorted Chicken & Mutton Satay and the rich, savoury goodness of Nonya Chicken Wings. Savor the sweet and tangy Kabayaki Chicken Thighs, along with the bold, aromatic flavours of "Gan Xiang" Tiger Prawns. Complete the experience with the spicy and irresistible Sambal Stingray, transporting you back to the joyful BBQs shared with friends and family along Singapore’s sunny coastlines.
East Coast Park BBQ is offered in 4-6 pax or 8-10 pax portions
Meats & Proteins
- Assorted Chicken & Mutton Satay (20pcs/30pcs)
- Nonya Chicken Wings (10pcs/20pcs)
- Kabayaki Chicken Thighs (600g/1000g)
- "Gan Xiang" Tiger Prawns (10pc/20pc)
- Sambal Stingray (500g/1300g)
Cooked Sides & Sauces
- Breaded Crab Claw (8pc/10pc)
- Chicken Katsu (300g/450g)
8-10pax dishes
- Grilled Root Vegetables (1200g)
- Chili Crab Mantou Dippers 10pcs
Staples & Salads
- Ebiko Fried Rice
- Choice of Salad
Sauces
- Curry Mayo
- Satay Sauce
- Peanut Butter Peppercorn
Finishing Touches
- Plates and Cutlery
- Garnish and Herbs
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Allergen info: Soy, Shellfish, Eggs, Gluten, Peanuts, Tree Nuts, and Dairy
SKU:
Receiving Instructions
Receiving Instructions
Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.
Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.
Reheating & BBQ Guide
Reheating & BBQ Guide
Chicken
- Temperature: 74°C internal temperature for safe consumption.
- Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
- Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.
Beef (Steaks & Ribeye)
- Rare: 52°C
- Medium Rare: 57°C
- Medium: 63°C
- Well Done: 71°C
- Time: 4-6 minutes per side for medium-rare on high heat (232°C).
- Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).
Mutton (Lamb Chops)
- Temperature: 63°C for medium, 71°C for well done.
- Time: 5-7 minutes per side on medium-high heat (204°C).
- Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.
Seafood (Shrimp, Fish Fillets)
- Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.
Shipping & Returns
Shipping & Returns
At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.
Delivery Rates:
- $30 Standard Delivery for orders from $150 to $800
- $60 Small Order Delivery for orders under $150
- Free Delivery for orders above $800
While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.










Packaging
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