Barker's BBQ Signatures
Barker's BBQ Signatures
The Barker's BBQ Signatures Party Package offers a curated selection of bold and unique flavours, perfect for a memorable barbecue spread. Highlighting a variety of meats, including Assorted Chicken & Mutton Satay, Kabayaki Chicken Thighs, and Blackened Lemon Garlic Salmon, this package brings together the best of BBQ with exciting global twists. Savor the rich flavours of "Gan Xiang" Tiger Prawns and Nonya Wings, while enjoying the crispy Breaded Crab Claw and vibrant Root Vegetables as perfect sides. With flavourful dips like Curry Mayo and Peanut Butter Peppercorn enhancing the experience, this package is a true showcase of Barker's BBQ expertise, delivering a blend of traditional and adventurous tastes.
Barker's BBQ Signatures is offered in 4-6 pax or 8-10 pax portions
Meats & Proteins
- Assorted Chicken & Mutton Satay (20 stick/30 stick)
- Nonya Wings (10pcs/20pcs)
- Kabayaki Chicken Thighs (600g/1200g)
- "Gan Xiang" Tiger Prawns (10pcs/20pcs)
- Blackened Lemon Garlic Salmon (600gm/1200gm)
Cooked Sides
- Breaded Crab Claw (8pcs/12pcs)
- Seafood Croquette (8pcs/12pcs)
8-10pax dishes
- Grilled Root Vegetables (1200g)
- Sawadee Thai Pie Tee Cups 10pcs
Sauces
- Curry Mayo Dip
- Peanut Butter Peppercorn
Staples & Salads
- Choice of Staple
- Choice of Salad
Finishing Touches
- Plates and Cutlery
- Garnish and Herbs
Receiving Instructions
Receiving Instructions
Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.
Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.
Reheating & BBQ Guide
Reheating & BBQ Guide
Chicken
- Temperature: 74°C internal temperature for safe consumption.
- Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
- Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.
Beef (Steaks & Ribeye)
- Rare: 52°C
- Medium Rare: 57°C
- Medium: 63°C
- Well Done: 71°C
- Time: 4-6 minutes per side for medium-rare on high heat (232°C).
- Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).
Mutton (Lamb Chops)
- Temperature: 63°C for medium, 71°C for well done.
- Time: 5-7 minutes per side on medium-high heat (204°C).
- Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.
Seafood (Shrimp, Fish Fillets)
- Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.
Shipping & Returns
Shipping & Returns
At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.
Delivery Rates:
- $30 Standard Delivery for orders from $150 to $800
- $60 Small Order Delivery for orders under $150
- Free Delivery for orders above $800
While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.
Packaging
Complete your Experience
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Breaded Crab Claw with Curry Mayo Dip
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Breaded Scallops
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Sawadee Thai Pie Tee Cup
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Mexican Taco Pie Tee
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Penne Aglio Olio
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Kimchi Beehoon
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Kombu Fried Rice
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Breaded Chicken with Sweet Thai Chilli Dip
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Chili Crab Mantou Dippers
Regular price $29.00Regular priceUnit price / per -
Crab Mantou Rolls
Regular price From $29.00Regular priceUnit price / per