Nashville Beef Flank
Nashville Beef Flank
Our Nashville Beef Flank is a spicy and flavourful dish inspired by the bold tastes of Nashville hot cuisine. Tender beef flank is marinated in a fiery blend of spices, including cayenne, smoked paprika, and garlic, then seared to perfection for a smoky, juicy finish. This dish delivers a satisfying kick of heat with a balance of savoury and smoky flavours, perfect for spice lovers craving Southern heat.
- Raw and Ready-to-Cook
- Size: 500gm / 1kg
Ingredients
Beef flank, cayenne pepper, smoked paprika, garlic powder, onion powder, brown sugar, apple cider vinegar, olive oil, salt, and pepper.
Receiving Instructions
Receiving Instructions
Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.
Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.
Reheating & BBQ Guide
Reheating & BBQ Guide
Chicken
- Temperature: 74°C internal temperature for safe consumption.
- Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
- Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.
Beef (Steaks & Ribeye)
- Rare: 52°C
- Medium Rare: 57°C
- Medium: 63°C
- Well Done: 71°C
- Time: 4-6 minutes per side for medium-rare on high heat (232°C).
- Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).
Mutton (Lamb Chops)
- Temperature: 63°C for medium, 71°C for well done.
- Time: 5-7 minutes per side on medium-high heat (204°C).
- Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.
Seafood (Shrimp, Fish Fillets)
- Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.
Shipping & Returns
Shipping & Returns
At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.
Delivery Rates:
- $30 Standard Delivery for orders from $150 to $800
- $60 Small Order Delivery for orders under $150
- Free Delivery for orders above $800
While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.
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