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Mr Barker Angus Burger Patties

Mr Barker Angus Burger Patties

Crafted for flavour, Mr. Barker’s Angus Burger Patties bring you the ultimate BBQ experience. Each 150g patty is made from premium Angus beef. Juicy, tender, and full of rich flavour, these patties are perfect for creating the ideal burger at home or on the grill. Available in packs of 6 or 12, they’re ready to elevate your next BBQ or family meal with exceptional taste and quality.

  • Raw and ready to cook
  • 150g per patty
  • Comes in 6/12/18/24 pcs

Ingredients

  • Premium Angus Beef (100% pure, no fillers)

Cooking Instructions

  • Preparation: Preheat your grill or stovetop pan to medium-high heat.
  • Cooking: Place patties on the grill or pan. Grill each side for about 4-5 minutes for medium-rare or 5-6 minutes for medium, depending on your preference.
  • Internal Temperature: For best results, cook until an internal temperature of 70°C is reached.
  • Serving: Let patties rest for 2-3 minutes before serving. Enjoy them as-is or in a burger bun with your favourite toppings.

    

These patties bring out the true essence of BBQ with every bite – enjoy the taste of Mr. Barker’s at its best!
$39.00
$39.00
Sale Sold out
Shipping calculated at checkout.

Allergen info: Nuts and Gluten

Receiving Instructions

Food (Frozen - Defrost and Cook):
Our meats are shipped frozen or chilled with ice packs to ensure freshness. Upon receipt, please use immediately or place in the freezer where they will stay fresh for up to 60 days. Alternatively, store them in the refrigerator and consume within 4 days.

Cooked Food (Enjoy Immediately):
Our cooked sides and staple items arrive fully prepared and ready to eat. Enjoy them immediately for the best flavor, or store in the refrigerator and consume within 3 days.

Reheating & BBQ Guide

Chicken

  • Temperature: 74°C internal temperature for safe consumption.
  • Time: 6-8 minutes per side on medium-high heat (around 190-204°C).
  • Visual Guide: Chicken is done when juices run clear, and the meat has a firm texture with slight char marks.

Beef (Steaks & Ribeye)

  • Rare: 52°C
  • Medium Rare: 57°C
  • Medium: 63°C
  • Well Done: 71°C
  • Time: 4-6 minutes per side for medium-rare on high heat (232°C).
  • Visual Guide: Look for a deep brown sear with a slight crust. Internal color varies from bright red (rare) to light pink (medium).

Mutton (Lamb Chops)

  • Temperature: 63°C for medium, 71°C for well done.
  • Time: 5-7 minutes per side on medium-high heat (204°C).
  • Visual Guide: Lamb should have a golden-brown crust with a juicy, slightly pinkish interior for medium doneness.

Seafood (Shrimp, Fish Fillets)

  • Visual Guide: Seafood is done when it becomes opaque and flakes easily with a fork. Shrimp should turn pink with a slightly firm texture.

Shipping & Returns

At Mr. Barker, we offer daily delivery of our made-to-order, perishable food items to ensure freshness and quality. Orders require a 3-day lead time and can be delivered in two timeslots: Lunch (10:30am - 1:00pm) and Dinner (4:00pm - 7:00pm). Delivery within Singapore only.

Delivery Rates:

  • $30 Standard Delivery for orders from $150 to $800
  • $60 Small Order Delivery for orders under $150
  • Free Delivery for orders above $800

While we strive for timely deliveries, we are not liable for delays due to unforeseen circumstances or incorrect shipping information. For health and safety reasons, all food purchases are final sale and cannot be returned or refunded.

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