Barker's Journal

Outdoor Entertaining Basics: Your Guide to a Stress-Free BBQ

Outdoor Entertaining Basics: Your Guide to a St...

Hosting Outside? Keep It Simple, Keep It Satisfying The beauty of a BBQ lies in its simplicity—just good food, good company, and an open sky. Whether you're setting up at...

Outdoor Entertaining Basics: Your Guide to a St...

Hosting Outside? Keep It Simple, Keep It Satisfying The beauty of a BBQ lies in its simplicity—just good food, good company, and an open sky. Whether you're setting up at...

Late-Summer Grilling: Keeping the Flame Alive After National Day

Late-Summer Grilling: Keeping the Flame Alive A...

When the Fireworks Fade, the Flavour Doesn’t Have To National Day may be over, but BBQ season in Singapore is far from done. The end of August brings balmy evenings,...

Late-Summer Grilling: Keeping the Flame Alive A...

When the Fireworks Fade, the Flavour Doesn’t Have To National Day may be over, but BBQ season in Singapore is far from done. The end of August brings balmy evenings,...

Hosting a Neighbourhood Block Party: Tips and Tricks

Hosting a Neighbourhood Block Party: Tips and T...

Bring the Community Together—One Grill at a Time There’s something magical about a block party. The music, the laughter, the casual mingling between neighbours—and at the centre of it all,...

Hosting a Neighbourhood Block Party: Tips and T...

Bring the Community Together—One Grill at a Time There’s something magical about a block party. The music, the laughter, the casual mingling between neighbours—and at the centre of it all,...

Spice It Up: Exploring Southeast Asian Flavors on the Grill

Spice It Up: Exploring Southeast Asian Flavors ...

Where Smoke Meets Sambal Nothing brings out the depth of grilled food like Southeast Asian flavours—spicy, aromatic, tangy, and downright addictive. Whether you're hosting a gathering for friends or looking...

Spice It Up: Exploring Southeast Asian Flavors ...

Where Smoke Meets Sambal Nothing brings out the depth of grilled food like Southeast Asian flavours—spicy, aromatic, tangy, and downright addictive. Whether you're hosting a gathering for friends or looking...

Veggie Delights: Plant-Based BBQ Options for Meatless Mondays

Veggie Delights: Plant-Based BBQ Options for Me...

Fire Up the Grill—No Meat Required Barbecue doesn’t always mean meat. More hosts across Singapore are embracing plant-based options for health, sustainability, and variety—and there’s no better day to do...

Veggie Delights: Plant-Based BBQ Options for Me...

Fire Up the Grill—No Meat Required Barbecue doesn’t always mean meat. More hosts across Singapore are embracing plant-based options for health, sustainability, and variety—and there’s no better day to do...

Celebrating National Day: Patriotically Themed BBQ Recipes

Celebrating National Day: Patriotically Themed ...

Bring Red, White, and Bold to the BBQ Pit National Day is more than a public holiday—it’s a chance to gather, grill, and celebrate what makes Singapore unique. This year,...

Celebrating National Day: Patriotically Themed ...

Bring Red, White, and Bold to the BBQ Pit National Day is more than a public holiday—it’s a chance to gather, grill, and celebrate what makes Singapore unique. This year,...

About Barker's Journal

At Barker's Journal, we’re passionate about all things BBQ. Here, you’ll find expert tips, delicious recipes, and insider tricks to help you master the grill like a pro. Our team shares creative entertainment ideas, from hosting the ultimate backyard BBQ to impressing guests with seasonal spreads that celebrate the art of outdoor cooking. Dive into the world of Mr. Barker’s signature dishes, discover our exclusive promotions, and explore the flavors that make every BBQ a memorable experience. Whether you’re a seasoned grill master or a BBQ enthusiast, Barker's Journal is your go-to source for inspiration, ideas, and everything BBQ.

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