Seafood Special: Grilling Tips for Perfect Prawns, Fish, and More

Love seafood but nervous about grilling it? You’re not alone. Seafood is delicate, but when done right, it brings unbeatable flavour and elegance to any BBQ spread. Whether you're prepping for a family lunch or an upscale gathering, here’s how to grill seafood like a pro—with help from Mr. Barker’s halal-certified BBQ selections.

1. Start with the Right Selections

Not all seafood grills the same. The Mediterranean Seafood Grill includes a curated mix of prawns, squid, and fish fillets—prepped and portioned for quick, even cooking. It’s part of our commitment to providing halal seafood BBQ in Singapore that’s both premium and easy to enjoy.

2. Preheat, Then Grill Fast and Hot

Seafood needs high heat to get that perfect char without drying out. Preheat your grill and make sure it's oiled. Most seafood only needs 3–5 minutes per side. Prawns are ready when pink and slightly curled; fish should flake easily with a fork.

3. Keep It Simple—Let the Flavour Shine

You don’t need to over-marinate. A dash of lemon, herbs, or a garlic butter glaze is enough. If you're using Mr. Barker’s ready-to-grill options, all that’s left is to serve and impress. Pair it with non-alcoholic beverages like citrus teas or sparkling lime for that perfect refreshment.

4. Offer Plant-Based Pairings

Mix things up by serving seafood alongside vibrant vegetarian options from our vegan and vegetarian collection. This balance makes your event feel both indulgent and inclusive, and it’s ideal for guests with dietary preferences.

5. Serve with Satisfying Sides

Seafood pairs well with light, bright sides. Think herbed couscous, buttered corn, or grilled eggplant—all available from our BBQ sides collection.

Grill Bold, Grill Fresh, Grill Halal

From sizzling prawns to flaky fish, Mr. Barker brings Muslim-friendly BBQ catering to the next level. Our seafood selections deliver both convenience and flavour—perfect for those who want something a little different on the grill.